It has been a day of cooking here at Casa Crawford and I must say its been productive. I did have one dud however (the zucchini crust), but in the end I used it up and it did taste really good. I would have preferred it to be a crust for pizza but oh well. I suppose that pizza crust made with flour is just one of those things I need to just suck it up and eat it every once in awhile. All in all though today was a banner day of cooking. I made enough to eat several meals and I even have enough to share with some of my crossfit peeps. Like I mentioned in the previous post I made the cookies yesterday but today I made the weirdo pizza crust crepe thing, asian burgers, thai chicken curry egg rolls, and the banana coconut cake. I followed the recipe for that straight off SOG rather than Megs variation because we both wanted to see if making it his way would make the finished result more cakey and less pie like which is how Megs turned out. Mine did turn out cake like but I made it in a pie pan and cut it into squares rather than pie slices just so I oould have more of it. I am finding that a little bit of these types of treats are as satisfying than a large amount of the traditional cakes and cookies we are all used to eating.
Ok, thats it for today. I hope you enjoy the pictures and maybe get inspired to cook something healthy for you and your family this week.
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